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Beef

In this section you will find up to date articles on Beef farming news and best practices. We would also welcome your feedback, suggestions and ideas about how we may improve or further develop this section.

Beef

Give Your Calves The Best Start With Prime Elite 25 Plus Milk Replacer

Give Your Calves The Best Start With Prime Elite 25 Plus Milk Replacer

In this article we will give a brief outline on the benefits of the Prime Elite 25 Plus Milk Replacer. Rebecca O’Sullivan, Dairygold Milk Replacer Specialist, has presented a short video on Prime Elite 25 Plus also. For more infromation contact Rebecca on 086-7938420.

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Dairygold Launches 2018 Calf Milk Replacer Specialist Programme

Dairygold Launches 2018 Calf Milk Replacer Specialist Programme

This Spring Season Dairygold Agribusiness will be launching a Calf Milk Replacer Specialist Programme. Rebecca O’Sullivan will be offering advice on feeding and managing the calf rearing process from birth to weaning.

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The Ten Golden Rules For Successful Vaccination

The Ten Golden Rules For Successful Vaccination

1. Make a plan • Talk to your vet and decide which groups of animals should be protected against which diseases 2. Make sure the vaccination programme is completed exactly as stated on…

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Mineral Feeding Pre-Calving

Mineral Feeding Pre-Calving

Mineral feeding for the pre-calving cows Nutrition for breeding Your nutritional aims for successful breeding are: To minimise your herd’s body condition loss between calving and the start of breeding…

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Redwater

Redwater

Redwater Bulletin Redwater is a life-threatening disease of cattle caused by a parasite called Babesia divergens. The parasite is transmitted by ticks. High risk periods for Redwater are late spring/early…

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Forage Options

Forage Options

Whole Crop Cereals/High Moisture Grain It is essential to monitor the dry matter of the crop regularly, starting a month before the anticipated harvest date. Dry matter can change by…

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Body Condition Scoring (BCS) Guide

Body Condition Scoring (BCS) Guide

BCS is a simple technique to assess how thin or fat a cow is on a scale of 1 to 5 with increments of 0.25, where 1 is extremely thin…

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